Recipe from Cooking Light September 2008
1 cup flour
1 cup oats
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
6 tbsp sugar
1/4 cup butter, softened
1 egg
3/4 tsp vanilla
1/4 cup flaked sweet coconut
1/4 cup dark chocolate chips
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Preheat oven to 350
Combine flour, oats, baking powder, baking soda, and salt; stir with a whisk
Place sugars and butter in a large bowl and beat with a mixer at med. speed until well blended (about 2 min.). Add egg, beating well. Beat in vanilla. Add flour mixture to butter mixture; stir just until combined. Stir in coconut and chocolate.
Place cookies on a greased baking sheet and slightly flatten dough with fingers. Bake for 12-15 minutes or until tops are set and cookies are lightly browned on bottoms!
1 cup flour
1 cup oats
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
6 tbsp sugar
1/4 cup butter, softened
1 egg
3/4 tsp vanilla
1/4 cup flaked sweet coconut
1/4 cup dark chocolate chips
___________________________________
Preheat oven to 350
Combine flour, oats, baking powder, baking soda, and salt; stir with a whisk
Place sugars and butter in a large bowl and beat with a mixer at med. speed until well blended (about 2 min.). Add egg, beating well. Beat in vanilla. Add flour mixture to butter mixture; stir just until combined. Stir in coconut and chocolate.
Place cookies on a greased baking sheet and slightly flatten dough with fingers. Bake for 12-15 minutes or until tops are set and cookies are lightly browned on bottoms!
1 comment:
Seriously Emily, do you make cookies everyday??
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