Zucchini Cake/Bars

This recipe came from http://www.realmomkitchen.blogspot.com/

It was a great change for using zucchini and was very similar to carrot cake, but with zucchini! The cream cheese frosting was definitely great on top!

4 eggs

1 1/2 cups oil

2 cups sugar

2 cups grated zucchini

2 tsp vanilla

2 1/2 cups flour

1 tsp. baking soda

1 tsp baking powder

1 tsp salt

2 tsp cinnamon

1/2 cup nuts

Mix ingredients in order given and pour into greased pan. (either a 9 x 13 pan or sheet cake pan). Bake at 325 for 35 minutes in sheet cake pan or 50 minutes in 9 x 13 pan.

Icing:

1 8oz pkg cream cheese

1 stick butter

1 lb. powdered sugar

1 cup nuts

2 tsp vanilla

Beat all ingredients together and spread on cooled cake or bars!