It serves about 4-6 people.
4 chicken boullion cubes
2-4 large potatoes, peeled and chunked
2-3 carrots, sliced
1 tsp. dillweed
- Boil together the above ingredients till the vegetables are tender. Then mash until coarse.
1/4 cup butter
4 Tbsp. flour
1 cup milk
1 cup shredded cheese
- Melt together butter and flour, constantly whisking. Add milk slowly until thick and bubbly. Add the cheese with the pot off the stove.
- Add the sauce to the mashed veggies and mix and heat up till well combined. Remove from the heat and add 1/2 cup sour cream.
- Garnish with bacon, ham, sour cream, cheese or green onions. Like you would do for a baked potato. I also just like it plain if I don't have some of the above ingredients. Serve