Leftover Perfect Pot Roast

Wondering what to do with your leftover Perfect Pot Roast, how about Beef Enchiladas.

(Sorry about the picture, I forgot to take the picture until we were all done eating)

It was really good and all the kids ate it (even better)

Recipe:

1 can beef broth

1 can diced mild green chilies

leftover gravy from Perfect Pot Roast

Chopped up left over Perfect Pot Roast

Corn or Flour Tortillas

Shredded Cheddar Cheese

Sour Cream

Mix together in a saucepan beef broth, green chilies, leftover gravy, and a thickening agent (like Wondra or Cornstarch) Bring to a boil stirring often until thickened.

Add chopped leftover Perfect Pot Roast.

Spray 9x13 pan with pam and place one layer of tortillas, cheddar cheese, couple of spoonfuls of mixture, repeat layers ending with tortillas on top then add cheese.

Bake 350 degrees for about 20-25 min until all is heated through and bubbly on the sides.

Serve with sour cream on top.

Enjoy!