I found this recipe on http://www.simplifysupper.com/ and it was very very good! We had Breakfast for dinner and the kids loved it~but it has a caramel topping on it and who wouldn't love that!
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1/2 French bread, (about 1/2 loaf) cut diagonally into 1 inch square
4 eggs
1 cup milk
3/4 cup half and half cream
1 tsp vanilla
1/2 cup butter
3/4 cup brown sugar
1 1/2 tbsp light corn syrup
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Grease a 9 x 13 baking dish. Arrange slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread, cover and refrigerate 6-8 hours. Combine butter, brown sugar, and corn syrup. Heat until bubbling. Pour over bread slices and bake uncovered at 350 for about 40 minutes!
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