This is a yummy tried and true recipe for those cold fall and winter days.
Brown 2 pounds ground beef with 1 chopped onion.
Add: 2 large cans tomatoes
22 oz Salsa
1 pkg Taco seasoning
2 cans green beans
2 cans kidney beans
2 cans garbonzo beans
Simmer for 1 hour. Just before serving add 1 can Mexicorn
Serve with tortilla chips, shredded cheese and sour cream.
Enjoy!
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