Goblin's Orange Popcorn

This came from the October & November 2008 Taste of Home magazine!

Super Yummy Fun!

4 quarts popper popcorn

1/2 cup butter, cubed

1 cup sugar

6 tbsp light corn syrup

dash salt

1 tsp vanilla

12 drops yellow/4 drops red food coloring (or if you have orange use a few drops)

Directions:

Place popcorn in large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup, and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally.

Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two greased cookie sheets. Bake at 250 for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers (if you have any left!!!)