Still one of our favorites though!!
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2 cups flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/4 cups butter or margarine, softened
2 cups sugar
2 eggs
2 tsp vanilla
1 10 oz pkg. peanut butter chips
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Directions
Preheat oven to 350. Stir together flour, cocoa, baking soda, and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well.Gradually add flour mixture, beating well. Stir in peanut butter chips.
Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling) Cool slightly before moving to wire rack!
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