Snickerdoodles

I got this recipe from a friends ward Relief Society
"Favorite Family Recipes" Book!

It has quickly become our favorite recipe for Snickerdoodles because they stay really!

1 cup softened margarine

1 1/3 cup sugar

2 eggs

3 cups flour
1 1/2 tsp cream of tartar

1 tsp baking soda

pinch of salt

Topping:

2 Tbsp sugar

1 1/2 tsp cinnamon

Mix together in separate small bowl

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Directions:

Mix butter, sugar and eggs until fluffy. Add cream of tartar, soda, and salt to cream mixture. Mix well. Add flour, just enough to blend. Roll in 1" balls and then roll in topping mixture. Bake at 375 for 10-11 minutes on an un-greased cookie sheet. Should look soft when taken out of the oven.