Sixty Minute Rolls

Carol gave me this recipe and I think it comes from a KitchenAid recipe book!

So yummy!!!

1 cup milk

1/2 cup water

1/4 cup butter or margarine

4-5 cups all-purpose flour

3 tbsp sugar

1 tsp salt

2 pkgs. active dry yeast

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Combine milk, water, and butter in small saucepan. Heat over low heat until liquids are very warm, butter does not need to melt.

Place 3 1/2 cups flour, sugar, salt and yeast in mixer. Mix together about 30 seconds (on speed 2 if you have a Kitchenaid). Gradually add warm liquids to flour mixture, about 30 seconds. Mix 1 minute longer.

(Speed 2 for kitchenaid) Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes. Knead for 3-5 minutes longer.

Place in greased bowl, turning to grease top. Cover and let rise in warm place, free from draft, 15 minutes.

Turn dough onto floured board and shape as desired. Cover, let rise in slightly warm oven (90 degrees) for 15 minutes. Bake at 425 for 12 minutes or until done!