These cookies are an old family favorite that our grandma made. They are crunchy and delicious. Bet you can't eat just one!
1/2 cup peanut butter1 bag butterscotch chips (about 2 cups)
3 1/2 cups cornflakes (we use Kellogg's for the crunchiest flakes)
(you can add an extra 2 to 3 cups of flakes to this recipe to make more cookies and they are still coated)
Melt peanut butter and butterscotch chips in a saucepan on medium heat or until chips are melted. Put cornflakes in a large bowl. Pour peanut butter mixture on top of cornflakes and mix together until all flakes are coated. Place in mounds on cookie sheet lined with wax paper. You can keep adding layers on the same cookie sheet. Refrigerate for 10-15 min or until set.
Keep cookies in refrigerator.
Enjoy!
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