Wednesday, October 22, 2008

Lemon Squares

These are my favorite. Very easy recipe with a delicious lemony filling.

Mix and pat into 9x13 pan.
2 cubes of butter softened, 1/2 cup powdered sugar, 3 cups of flour.
Mix well.
Bake at 300 for 25 min till light brown.
While crust is baking mix together:
4 eggs, beaten
2 cups of sugar
Juice of 2 lemons
4 T four
Pinch of salt
Lemon Zest
Beat together until light. Pour over crust and bake at 300 for an additional 30 min. After baking and cooling, sprinkly with powdered sugar.
Enjoy!

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