- 3 1/3 cups flour
- 2 cups sugar
- 1 cup baking cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 1 cup butter, melted
- 2 eggs, lightly beaten
- 2 tsp vanilla extract
(Or you can use a box mix of yellow or chocolate cake and follow the box directions or use the Perfect Cake Mix Cupcakes Recipe on this blog)
- 30 milk chocolate candy kisses, unwrapped (I got 24 cupcakes when I made them)
Mix your cake mix by following the box or perfect cake mix cupcake directions.
Or if making from scratch: In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Addd to dry ingredients; mix well.
Fill paper-lined muffin cups 2/3 full. Press a chocolate kiss in to the center of each cupcake until batter completely covers the candy.
Bake at 375 (or follow box or recipe directions if using mix) for 20-25 minutes or until toothpick inserted comes out clean! Frost when completley cooled!