I was given this recipe from a email recipe exchange! I didn't get any pictures, but I made the Pizza dough and it turned out awesome!!!
The bread sticks were really great too (so I heard!)!!
This recipe is quick and versatile!
Thanks for sharing and so glad to have another yummy bread recipe!
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Pita/pizza/pretzel/ bread sticks
2 C. Warm Water
1 1/2 Tbsp. Yeast
2 Tbsp Sugar
2 tsp. salt
4-5 cups flour
Mix together until you have a sticky dough that pulls away from the side of the bowl. Let rise 1 hr. (this is the only rise that you have to do with this recipe)
Pitas: Roll small balls of dough into flat circles (about 8 inches), place in preheated oven (about 450) on a hot cookie sheet or baking stone. Bake for 3-5 min, they should puff up in the center, if they don't they work great to fold over.
Pizza: Roll out and top with your favorite pizza toppings, bake 20-25 min at 400 degrees or until bottom is crisp.
pretzels: Roll into long, thin ropes and fold over to make pretzel shape. Dip in water mixture that is about 1 cup water, 2 tsp baking soda , sprinkle with salt and bake at 400 for about 10 min. Brush with butter and add more coarse salt if desired.
Bread sticks: Roll into 2 rectangles. Place on cookie sheet, brush with butter, garlic, salt, Parmesan cheese, and anything else you want. Cut in to strips. Bake at 400 for 20 or so min. Brush generously with melted butter again after removing from oven. Serve warm. :)
2 C. Warm Water
1 1/2 Tbsp. Yeast
2 Tbsp Sugar
2 tsp. salt
4-5 cups flour
Mix together until you have a sticky dough that pulls away from the side of the bowl. Let rise 1 hr. (this is the only rise that you have to do with this recipe)
Pitas: Roll small balls of dough into flat circles (about 8 inches), place in preheated oven (about 450) on a hot cookie sheet or baking stone. Bake for 3-5 min, they should puff up in the center, if they don't they work great to fold over.
Pizza: Roll out and top with your favorite pizza toppings, bake 20-25 min at 400 degrees or until bottom is crisp.
pretzels: Roll into long, thin ropes and fold over to make pretzel shape. Dip in water mixture that is about 1 cup water, 2 tsp baking soda , sprinkle with salt and bake at 400 for about 10 min. Brush with butter and add more coarse salt if desired.
Bread sticks: Roll into 2 rectangles. Place on cookie sheet, brush with butter, garlic, salt, Parmesan cheese, and anything else you want. Cut in to strips. Bake at 400 for 20 or so min. Brush generously with melted butter again after removing from oven. Serve warm. :)
1 comment:
Thanks for sharing this recipe. It was a hit with my family too. I loved the single rise aspect of it too. I love to visit your blog and see what fun you've been having in your kitchen and around your table.
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