Fruit Salad with Citrus Glaze

I bought a bag of frozen mixed fruit a while ago and decided to finally try it out! The fruit was actually really good. I get nervous about frozen fruit being mushy or not having great flavor, but this was yummy! I made the glaze from the back of the bag and it was really good with it and not too over powering with the fruit!

Fruit Salad with Citrus Glaze

(from Dole Frozen Mixed Fruit Bag)

• 1 cup pineapple juice
• 1 tbsp sugar
• 1 1/2 tsp lemon juice
• 1/4 tsp lemon zest
• 1 1/2 tsp cornstarch
• 1 pkg (16 oz) Dole fresh frozen mixed fruit, thawed ~ about 4 cups

Combine pineapple juice, sugar, lemon juice, lemon zest and cornstarch in medium saucepan.

Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Reduce heat to low; cook 2 minutes or until slightly thickened. Cool slightly. Sauce can be served warm or chilled.

Spoon glaze over fruit. Refrigerate any leftovers in airtight container!