Beef Fajita Nachos

Doesn't that just look Scrumptious!

2 words described this meal ~ YUM and YUMMY!

The marinade for the flank steak was super good and great flavor. You do have to prepare in advance, since the flank steak marinates for 24 hours! It is definitely worth it! This steak would be great for fajitas in a tortilla too! We served ours with refried beans also!

Make sure you do the peppers and onions, they were yum!

Beef Fajita Nachos

(The pioneer Woman blog)

Flank Steak Marinade:

• 1 flank steak
• 1/3 cup olive oil
• 2 whole limes juiced
• 4 whole canned chipotle peppers (1 can), with a little sauce
• 4 cloves garlic, peeled
• 1 whole handful cilantro (which I omitted since I have a cilantro hater at my house!)

To prepare the steak, combine the olive oil, lime juice, garlic, chipotle peppers (just add a little sauce from the can too), and cilantro in a food processor or blender. Blend until totally combined.

Place flank steak and marinade in a large plastic bag or dish. Make sure to coat the meat. Seal bag or cover dish tightly and refrigerate for 24 hours at least!

NACHOS INGREDIENTS:

• 2 whole peppers, cleaned and sliced (I used a yellow and orange one)
• 2 whole yellow onions (I used 1 onion)
• olive oil ~ for frying
• tortilla chips
• Grated cheese ~ I blended cheddar and monteray jack
• guacamole ~ we sliced avocados on top instead
• salsa
• sour cream
• refried beans
• I also made my Black Bean dip

When ready to make nachos, preheat oven to 350 degrees. Drizzle olive oil on your grill. Cook the meat on an outdoor or indoor grill over very high heat, about 4 minutes per side! Remove the steak from grill and set aside to rest.

In a large skillet, heat a couple tbsp olive oil over med-high heat. Add onions and peppers and cook for 3-5 minutes, or until somewhat soft and start blackening. (You should also be heating your refried beans at this point!) Remove from heat when done.

Slice your meat into strips. Then cut them again into smaller bite size pieces. You can cut your peppers and onions into smaller pieces at this point too!

Arrange tortilla chips on a cookie sheet. Generously place cheese on top of your chips. (I didn't place enough cheese the first time and ended up adding more on top after they had cooked, so make sure to add lots of cheese!) Place cookie sheet in the oven and cook for 3 minutes or so, or until cheese is melted.

Remove from oven and place your meat and peppers/onions on top. Then you can scoop what you want on your plate and add whatever toppings you desire!

Repeat with remaining meat and vegies, or save for another day!

ENJOY!! They are really really good!