This has become a family favorite! I was never much of a meat loaf fan, but these are smaller and I think the topping makes it for me!!
Recipe from a friend in Utah
1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup oats
1/2 cup chopped onion
1 tsp salt
1 lb ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 tsp prepared mustard ( you know the yellow stuff )
Beat eggs and milk. Stir in the cheese, oats, onion, and salt. Add meat and mix together.
Shape into 8 mini loaves. Place on a greased cookie sheet.
Separate bowl-combine ketchup, brown sugar, and mustard. Spoon over loaves.
Bake 350 degrees uncovered for 45 minutes.
1 comment:
We love these! Great recipe, Emily!
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