I couldn't resist trying this recipe, especially since it is Breakfast Wednesday at our house tonight! I found this on Real Mom Kitchen and they did turn out really great! You don't have to beat your egg whites (which saves a step from my other recipe) but you do have to make sure and have time to wait 30 minutes (the batter has to rest!)
So try some waffles for breakfast or have your own breakfast dinner!
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Waffles of Insane Greatness
(She doubled the recipe and said she would triple next time for her family of 5)
- 3/4 cup flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp sugar
- 1/2 cup whole milk (I only have 1%, which seemed to work fine)
- 1/2 cup buttermilk
- 1/3 cup oil
- 1 large egg, slightly beaten
- 3/4 tsp vanilla
In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar. Whisk together to blend.
In another mixing bowl, beat together the milk, buttermilk, oil, egg and vanilla. Add the dry ingredients to the bowl with the wet ingredients and whisk until just incorporated and few lumps remain. Set aside to rest for 30 minutes.
Preheat waffle iron. Fill waffle wells and cook according to your normal waffle iron instructions!
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