Peach Cobbler

I didn't get a picture yet (because my camera has not been returned!) but I made this last night and it was truly scrumptious!!

It had good flavor and was very easy. Next time I am planning on adding more peaches! This is a great way to use some of the peaches you have!! (IF you got some from your Bountiful Baskets last week!)

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Peach Cobbler

(from www.tasty-kitchen.com)

• 1/2 cup butter
• 1 1/2 cup flour
• 1 1/2 cup sugar, plus 2 tbsp.
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 1 tsp almond extract, divided
• 2 lbs peaches, peeled and sliced - about 4 cups (I will try 5+ cups next time)

• Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 9 x 13 pan baking pan; set in oven to melt.
• Meanwhile, whisk flour, 1 1/2 cups sugar, baking powder, and salt in small bowl. Whisk in milk and 1/2 tsp almond extract until smooth.
• Toss peaches with remaining 2 tbsp sugar and 1/2 tsp almond extract.
• When butter is melted, remove pan from oven. Pour batter into pan; arrange fruit over batter. Bake until batter turns golden brown, 45-50 minutes. Serve warm or at room temp.!