Grillled tomato linguine

Another Martha Stewart tomato recipe. It was simple, quick and yummy. Just my style! Hope you like it to.

Serves 4o 6

• grilled tomatoes

• 1 pound linguine (I just used regular noodles)

• Salt
• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely grated Parmesan cheese, plus more for serving

Directions

1. While preparing grilled tomatoes, cook linguine in a large pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.
2. Add olive oil, 1/2 cup Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more grated Parmesan, as desired