Thursday, September 2, 2010

Grillled tomato linguine

Another Martha Stewart tomato recipe. It was simple, quick and yummy. Just my style! Hope you like it to.

Serves 4o 6

  • grilled tomatoes
  • 1 pound linguine (I just used regular noodles)
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely grated Parmesan cheese, plus more for serving

Directions

  1. While preparing grilled tomatoes, cook linguine in a large pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.
  2. Add olive oil, 1/2 cup Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more grated Parmesan, as desired



No comments: