Overnight Caramel Sticky Buns

I love the Our Best Bites recipe blog! It has great recipes and has been a fun place to look for new ideas! When they came out with a cookbook, I had to have it!

This is from their new cookbook (which is really great with ideas to do with leftover ingredients, and many tips) and it was yummy! My kids are already asking when I am making them again! Good thing rhodes rolls are on sale right now, I may have to go buy some more to have them on hand!

You make these the night before (which is sooo nice) and then they cook up pretty fast and super good!

Overnight Caramel Sticky Buns

(Our Best Bites cookbook

check out there site www.ourbestbites.com)

• 18 Rhodes frozen dinner rolls
• 1 (4.6 oz) box cook-and-serve pudding mix in either vanilla or butterscotch (I used butterscotch)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup pecans, optional
• 1/3 cup melted butter

Spray a bundt pan with non-stick spray. Make sure to get your pan completely covered! Place the frozen rolls evenly around the pan.

Sprinkle the pudding mix, brown sugar and cinnamon all over your rolls. Make sure to evenly coat! Sprinkle with pecans if desired! Pour melted butter all over the rolls.

Cover with a clean dry towel and leave at room temperature over night!

In the morning, preheat the oven to 350 degrees. Bake rolls for 20-30 minutes or until golden brown. Let cool for 5 minutes and then invert on a plate or platter.

Make sure to be careful when inverting so as not to spill the caramel goodness all over your floor! Take that from experience, I did that once! Enjoy and your kids or husband or friends who are over will love you!!!