Monday, March 21, 2011

Keeping apples from browning

Once you cut an apple, they tend to turn brown and start looking not so pleasant anymore!
I have heard of water and sprinkling salt (which works great too) and I have also heard of using lemons too!
Zach came home from a 4H meeting with this little bit of info, which I tried and it actually worked great and who doesn't love a little soda taste!
Next time you need cut up apples, but don't want the brown or salt try soaking them in some
7-UP!
I cut up my apples and then covered them with 7-UP and it worked! No brown apples and a little hint of lemon lime!

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