Banana Crumb Muffins

I had a few bananas that needed to be used! They were really really black and crying to be put out of their misery!

So I mashed them! and made these wonderful muffins! They were super flavorful and yummy and just might replace any other banana muffin recipe I have!

And I just had to add a few mini chocolate chips! Almost everything is better with chocolate!
Banana Crumb Muffins
(www.allrecipes.com)

• 1 1/2 cups flour
• 1tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg (added from a reviewer)
• 3/4 tsp cinnamon (added from a reviewer)
• 3 mashed bananas
• 3/4 cup white sugar
• 1 egg
• 1/3 cup melted butter (or 1/3 cup oil)
• 1 tsp vanilla (added from a reviewer)
• 1/2 cup chopped nuts or chocolate chips (optional)

TOPPING:

• 1/3 cup brown sugar
• 2 tbsp flour
• 1/8 tsp cinnamon
• 1 tbsp butter

Preheat oven to 375 degrees. Fill muffin tins with muffin papers - I got about 17 muffins.

Cream together butter or oil, egg, vanilla, and sugar. Add the mashed bananas.

Then add the dry ingredients and mix thoroughly! Add the chopped nuts or chocolate chips if desired! Place batter into prepared muffin tins.

In a small bowl, mix together brown sugar, 2 tbsp flour, cinnamon. Cut in 1 tbsp butter until resembles coarse cornmeal. Sprinkle over muffins.

Bake in a preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean!