1 pkg. lemon cake mix1 pkg. instant lemon pudding
1/2 c. oil
4 eggs
1 c. less 2 Tbs. water
Juice from 3-4 lemons
1 c. sugar
Combine cake mix, pudding, oil, water, eggs and 3 Tbs. juice. Bake in greased, floured bundt pan - 350 degrees for 45-55 mins. Cool 25 mins. Combine and heat remaining juice and sugar. Prick cake with fork all over then pour mixture over cake. Turn out on plate - drizzle thin powder sugar frosting over it.
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