Chicken Chili with Black Beans

This recipe was found in the Relief Sociey coookbook.

It is from Miriam Roberts!

3 chicken breasts cubed

1 large onion, chopped

3 tbsp olive oil

2 tbsp chili powder

1 tsp ground coriander

1 28 oz. can tomatoes, chopped with liquid

2 medium red peppers, chopped

4 cloves garlic, minced

1 can (4 oz) chopped green chilies

2 tsp cumin

2 cans (15 oz each) black beans, rinsed and drained

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Stir-fry chicken, peppers, onion, and garlic in olive oil, about 15 minutes. Add remaining ingredients. Bring to a boil and simmer!

We top the soup with grated cheese, sour cream, and chips!