Creme De Menthe Cookies

Creme De Menthe Cookies These cookies are crunchy soft, with a little taste of mint.

I used the recipe from off the back of the Andes pkg. Some of my favorite recipes

come from the manufacturer's suggestions!

1/2 c butter -softened

3/4 c brown sugar

1/2 c white sugar

1 t baking soda

1 t baking powder

2 t vanilla extract

2 eggs

1 10 oz Andes baking chips

(Creme de Menthe)

2 2/3 c flour

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in chips and then flour. Chill for about an hour (I skip this step and they work out great!) Spoon onto non-stick pan in small balls, flatten slightly. Bake at 350, 8-10 min. Cool on pan for 2 min before removing. Makes about 3 1/2 dz