Sunday, November 2, 2008

Cornbread

This supper yummy cornbread comes from my moms recipes.

2 eggs

3/4 cup milk

1 1/2 cups bisquick

1 1/2 tbsp cornmeal (heaping tbsp)

9 tbsp melted butter

1/4 plus 1/8 tsp baking soda

3/4 cup sugar

Mix eggs, milk, butter. Add dry ingredients. Pour in a greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes.


1 comment:

Anonymous said...

So excited to see this here. I have wanted it since we did the enrichment dinner together(years ago). I always forget to ask you for it!! Thanks:)