I took this picture off of Michelles blog along with her recipe! I made the caramel sauce tonight and it was a hit!! Thanks Michelle!
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Put 1 can sweetened condensed milk in small crock pot. Add 10-20 caramels, how ever many you have left after you open the bag and decide to have 'just one'. (Milkmaid not Kraft, yes try them both you'll see the difference, I tell you I love caramels:). Turn on low and stir often. Soon it will turn a rich caramely color and turn soooo smooth and yummy (a couple of hours 3-4). Cut up lots of green apples and serve (in individual cups). My favorite! Try it you'll love it!
I don't have a small crock pot so I used the double boiler method and it worked great too!
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