Cheesy Chicken, Bacon & Avocado Quesadillas

I found this recipe on a blog I stumbled upon and thought it looked like a great and easy dinner idea! It made a quesadilla a little more exciting and yummy!

Cheesy Chicken, Bacon & Avocado Quesadillas

(www.kevinandamanda.com/recipes)

• 4 medium sized flour tortilla shells
• 1 lb chicken, cut into bite-sized pieces
• salt and pepper
• 8 strips of bacon, cooked and crumbled
• 1 avocado, diced (or I used guacamole)
• mild cheddar cheese, shredded
• 2 tbsp butter

Cook bacon until desired crispiness. I like to cut mine up before it is cooked with kitchen scissors so it is already crumbled. Drain bacon on a paper towel and get rid of grease.

Use the same skillet as you cooked the bacon and add your chicken. Cook in bacon grease until chicken is done. Remove chicken from skillet when browned and cooked through.

In a clean skillet, melt about 1/2 tbsp butter over medium heat. When foamy, add a tortilla and swirl it around to get it nice and buttery. Layer one side of tortilla with chicken, bacon, avocado and a little cheese. Use tongs (or I used my fingers carefully) to flip other half of tortilla over and press down. Cook tortilla for about 1-2 min. or until golden brown and crispy.

Repeat with rest of tortillas, adding a little more butter to the pan to brown the tortillas. Eat and enjoy with salsa and sour cream!