Wednesday, December 8, 2010

Caramel Thumbprints

I found this recipe in the December/January issue of Family Fun! I just love baking and nothing better than baking at Christmas time!
These were a great treat and very easy! I have made the thumprint cookies with hershey kisses but have never tried chocolate with rolos!
They were a great simple cookie, that the kids all loved!
Caramel Thumbprints
(December/January Family Fun magazine)
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • /14 tsp baking powder
  • 1/2 cup butter, softened
  • 2/3 cup brown sugar, packed
  • 1 large egg,separated
  • 3 tbsp milk
  • 1 tsp vanilla
  • rolos

In a medium bowl, sift together the flour, cocoa powder, salt and baking powder and set aside (I didn't do this, I just added the dry ingredients after all the wet were mixed)

In a mixer, cream butter and sugar until fluffy, about 3 minutes. Add the egg yolk, milk, and vanilla and mix until blended, about 1 minute. Add the flour mixture in two batches and beat until combined, about 1 minute.

Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Heat oven to 350. Roll 1 tbsp of the dough into a ball and place on a cookie sheet. Repeat with remaining dough. With your thumb, make indentations in each ball in the center of it.

Bake for 10 minutes. When you remove from oven, immediately place a rolo on each cookie. Then place back in the oven for 4 minutes.

Grease the tines of a fork. When cookies are done, pull them out of the oven and use the fork to press each candy down a little to flatten. Place cookies on a wire cooking rack to cool and then enjoy!!

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