Thursday, August 12, 2010

Honey Jelly

Ever heard of Honey Jelly??? I hadn't until this week when we went to the Dentist and we were shared this jar!
It tastes just like honey but spreadable! I had it on toast and it was great! My boys had it on their peanut butter sandwiches and they didn't know any different!
I found this recipe on the internet and I am planning on trying it sometime soon!
Honey Jelly
  • 1 cup honey
  • 1/4 cup water
  • 1/8 cup liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jely jars.

(from a Homemaking Booklet, Mormon Church, 1978)

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