Simple Sesame Noodles

We like the restaurant Hu Hot! I think the flavors they use in there sauces and all the vegies you can add to your noodles!

We are trying to do a little Hu Hot at our house!

I found this recipe and decided here was a beginning. You don't cook it up on a skillet, but I think next time I will add vegies to the sauce and cook them up on a skillet with some meat!

The flavors are good and I loved the easiness of this!

Zach even added some of the Garlic-Balsamic Asparagus to his noodles! Simple Sesame Noodles (www.thepioneerwoman.com)

• 
  
  12 ounces thin noodles, cooked and drained


• 
  
  1/4 cup soy sauce


• 
  
  2 tbsp sugar


• 
  
  4 cloves garlic, minced


• 
  
  2 tbsp rice vinegar


• 
  
  3 tbsp pure sesame oil


• 
  
  1/2 tsp hot chili oil ( I couldn't find this exact name, but used Mongolian Fire Oil from Blairs) ~ don't be nervous was NOT too spicy!


• 
  
  4 tbsp canola oil


• 
  
  2 tbsp hot water


• 
  
  4 whole green onions, sliced thin (forgot to buy these!)

Whisk all the ingredients (except noodles and green onions) together in a bowl. Cook some yummy vegies in some of the sauce if desired!

Pour sauce over warm noodles and toss to coat.

Sprinkle with green onions and serve it up!