Japanese Fried Rice w/ Pork medallions

this recipe is SOOOO easy and really good!!

2 cups pre-cooked rice (I used half brown rice half white rice)
2 eggs, fried and diced
1 - 2 cups frozen vegetables, cooked
1/2 cup diced onion
2 TBSP butter
2 TBSP soy sauce
pepper and salt

*cook rice and pour into large bowl to cool
*fry (or scramble) eggs, dice and add to bowl
*let vegetables cool, then add to rice, egg mixture and carefully toss together
*Melt the butter in a large frying skillet over med/high heat
*Dump rice mixture into pan, add soy sauce and salt and pepper to taste. Cook for 10-20 minutes, depending on desired crispyness, stirring often.

ENJOY!!

I grilled pork chops, and cut them into chuncks to serve on top, but you could also do cubed ham, chicken or beef :)