I found this recipe on Sisters cafe and it is definitely a keeper! They were really moist and whipped up really quick for a school breakfast!
Blueberry Sour Cream Pancakes- 2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/3 cup melted butter
- 1 cup fresh or frozen blueberries
Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until blended. Fold in the blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle and enjoy!
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