Tuesday, October 5, 2010

Blueberry Sour Cream Pancakes

I found this recipe on Sisters cafe and it is definitely a keeper! They were really moist and whipped up really quick for a school breakfast!
Blueberry Sour Cream Pancakes
  • 2 cups flour
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1/3 cup melted butter
  • 1 cup fresh or frozen blueberries

Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until blended. Fold in the blueberries.

Pour batter by 1/4 cupfuls onto a greased hot griddle and enjoy!

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