I found this recipe on the everyday food storage site! She is so great to give how to use your food storage in cooking too! This was really good and the kids loved it and it was fast! The other fun part is this is like that magic shell stuff that hardens on your ice cream!
- 1 cup (6 ounces) Semisweet Chocolate Chips
- 1/4 cup butter, cubed
- 3 tbsp evaporated milk (1 tbsp dry powdered milk + 3 tbsp water)
- Vanilla Ice-cream
- 1/2 cup sliced almonds
In a heavey saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave.
Yield about 1 cup.
1 comment:
Looks so easy, but so delish!
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