Texas Sheet Cake

I found this recipe a while ago on Heather Whites blog!

It is a great cake and really easy!!

TEXAS SHEET CAKE

Combine:
2 C. flour
1/2 tsp. salt
2 C. sugar
1 tsp. cinnamon

Combine in saucepan:
1 cube margarine
1 C. water
1/4 C. Hershey’s cocoa
1/2 C. oil
Stir and bring to a boil. Pour over flour mix and beat well.

Add:
1/2 C. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
Mix well and pour into greased and floured 13 x 18 large cookie sheet. Bake at 400 degrees for approximately 20 minutes.

Frosting:
3 1/2 – 3 3/4 C. powdered sugar
1 tsp. vanilla
1/4 C. cocoa
1 cube margarine
1/3 C. milk
pinch salt

Melt margarine in pan. Add cocoa and mix well. Add vanilla, salt, milk and powdered sugar to a creamy consistency. Spread on warm cake. Chopped nuts are optional. Cool before serving.