Michelle gave me this recipe and it turned out great!! She has had great reviews from her family too!!!
Olive Garden Fettuccine Alfredo8 oz. cream cheese-cut up
3/4 cup parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 oz. fettuccine; cooked and drained
Optional to add: chicken, cooked broccoli, favorite vegetables
In large saucepan combine cheeses, butter, and milk! Stir constantly until smooth. Toss pasta lightly with sauce to coat. Leftovers freeze well!!
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