Wednesday, January 4, 2012

Creamy Crockpot Hot Cocoa

YUM, YUMMY, YUMMIRIFIC!!
I had this first at a friends house and then had to make it on my own.  Rich, creamy and oh so delicious.
I did make a few adjustments to make it a little healthier!  I thought it was still just as good and maybe not so heavy with the adjustments.  I will give both recipes and you can decide!!
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Creamy Crock pot Hot Cocoa
(found on pinterest from MrsHappyHomemaker.com)

  • 1 1/2 cups heavy cream (I only did 3/4 cups)
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups milk chocolate chips
  • 6 cups milk (I added another 3/4 cups)
  • 1 tsp vanilla extract
Stir all ingredients together in your crock pot.  I basically halved the cream and then added more milk to make up the difference.  I will definitely do this all the time!

Cover and cook on low for 2 hours ~ coming back to whisk occasionally.  Garnish with marshmallows or whipped cream if desired. 

Enjoy on these cold winter days!  Great to start and have ready when kids get home!

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