I don't have a picture of these cookies, but they were soft and very yummy!
While I was in Utah, we wanted to decorate sugar cookies with the kids. My dad has a milk allergy so I couldn't use my favorite Sour Cream Sugar Cookie recipe.
My sister's friend gave us this recipe and they were super good too! These are a great alternative to my favorite recipe, especially if you have a milk allergy at your house! (Also there is no putting in the refrigerator time either!)
Sugar Cookies
(a friend in Utah!)
- 3 cups sifted flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Sift ingredients all together.
Cut in 1 cup butter with a pastry blender or fork. I would recommend cutting your butter up in small pieces to make this easier. Next put in your mixer and add:
- 2 eggs
- 1 cup sugar
- 1/2 tsp vanilla
Blend in mixer until incorporated. Bake at 375 for 7-8 minutes.
Frost and enjoy!
No comments:
Post a Comment