Cinnamon Bun Pancakes

I found this recipe on Tasty Kitchen, which is a part of the Pioneer Woman site. I am always looking for great breakfast recipes for our weekly Breakfast Wednesday dinners.

We tried these and they were really good. I didn't make the Maple-Butter icing this time, but will definitely try next time!

I read nothing but rave reviews on the icing and even just putting regular old maple syrup on them!

Cinnamon Bun Pancakes

(thepioneerwoman.com/tasty-kitchen)

• 1 1/2 cups flour
• 3 tbsp sugar
• 1/2 tsp salt
• 4 tsp baking powder
• 1 tbsp cinnamon
• 2 eggs beaten
• 1 cup milk
• 2 tbsp corn syrup
• 1/4 cups butter, melted
• 1 tbsp vanilla

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzles on top or syrup!

Maple-Butter Icing (for Pancakes)

• 1 cup powdered sugar
• 1/4 cups butter, melted
• dash of salt
• 1 tbsp maple syrup (or can use extract)
• 1/4 cups whole milk (or more if needed)

Whisk all ingredients together until smooth, adding more milk as needed!