5-chip cookies

This is a Taste of Home recipe and was super yummy! I didn't actually have all 5 chips, so I had a 3 chip cookie! But all the same they were very good and I am sure the extra 2 chips added next time would make an even better cookie! If you have to leave out a chip, don't leave out the butterscotch, that was my favorite taste!

5-Chip Cookie

• 1 cup peanut butter
• 1 cup butter, softened
• 1 cup sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 cup old-fashioned oats
• 2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips, and butterscotch chips.
  

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
2. Drop onto cookie sheets with cookie scoop and Bake at 350 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks!