Blender Wheat Pancakes

I found this on http://www.everydayfoodstorage.net/ and they really turned out great! I didn't even tell my kids they were wheat, they ate them up! She has a berry syrup recipe with this that I haven't tried yet, but it sounded really good!

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Blender Wheat Pancakes

1 cup milk (3 tbsp powdered milk and 1 cup water)

1 cup wheat kernels, whole & uncooked

2 eggs (2tbsp powdered eggs, 1/4 cup water)

2 tsp baking powder

1 1/2 tsp salt

2 tbsp oil

2 tbsp honey or sugar

Put milk and wheat kernels in blender. Blend on highest speed for 4-5 minutes or until batter is smooth. (I probably blended for 6 minutes or so, just to guarantee it was smooth) Add eggs, oil, baking powder, salt, and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the blender, only one bowl to mess!!

Cook and enjoy!

Berry Syrup

2 cup mixed berries (raspberries, blueberries, marionberries or whatever mixture you want)

3 tbsp sugar

Mix together and let stand for 10-15 minutes before serving!