Sunday, June 28, 2009

Tangy Barbecue Chicken

This recipe is from Bobby Flay
Soooooooo good!
1 cup ketchup
1/2 cup cider vinegar
3 T molasses
3 T brown sugar
1 T dried mustard
1 T soy sauce
2 tsp Worcestershire sauce
1 cup water
salt and pepper to taste

Bobby cooks the sauce for 30 min until thick then spreads on the chicken while cooking.
I marinated the chicken in the sauce then cooked the sauce for 10 min. Basted the chicken with the cooked sauce and poured some over the chicken on the plate when done. I also added 1 cup of Coke to the marinade. Best barbecue chicken I've had in a while.

No comments: