Pumpkin Pancakes

I have been told and told how good pumpkin pancakes are, and so last night for breakfast Wednesday we tried them! They really are good!!! My kids loved them too, which is always a bonus too!! I found this recipe on Sisters Cafe, in fact they have 2 recipes for pumpkin pancakes to try!

Here is the recipe we tried, the great thing about this is that you can use up the leftover pumpkin that you have from all those other great pumpkin dishes!!

Pumpkin Pancakes

from http://www.sisterscafe.blogspot.com/

• 2 cups flour (try to use half whole wheat!)
• 3 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground allspice
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp salt
• 1 1/2 cups buttermilk (use overflowing measurements!)
• 1 cup pumpkin puree
• 2 eggs
• 2 tbsp oil
• 2 tbsp vinegar

In one bowl, mix together the buttermilk, pumpkin, eggs, oil and vinegar.

Combine dry ingredients separately and then stir into pumpkin mixture just until combined.

Heat your pan or griddle, use about 1/4 cup for each pancake and enjoy!