Double Peanut Butter Paisley Brownies

This is a really bad picture, bu the brownies turned out really yummy! Ben picked these out and they were really easy and moist! I didn't swirl the chocolate very well, but they may not be paisley but they were definitely good! I found the recipe on the back of a Reeses Peanut Butter Chips bag.

Double Peanut Butter Paisley Brownies

• 1/2 cup butter or margarine, softened
• 1/4 cup creamy peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• 1 tsp vanilla
• 2 cups flour
• 2 tsps baking powder
• 1/4 tsp salt
• 1 2/3 cups peanut butter chips (10 oz pkg)
• 1/2 cup hersheys syrup

Heat oven to 350 degrees. Grease a 9 x 13 pan.

Beat butter and peanut butter in large bowl. Add sugars and beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.

Bake for 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.