Monday, April 13, 2009

Roasted Lemon Asparagus

Spray a jelly roll pan with olive oil and place asparagus on top. Spray again and sprinkle with salt and pepper. Add slices of one lemon on top and place in a 450 degree oven for about 10-15 minutes. Or until done. Serve with out the lemon slices and freshly grated parmesan cheese.

Reallly yummy!

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