The Dad at our house got an ice cream/sherbet/sorbet/yogurt maker for fathers day!
We finally tried it and made this Strawberry Sherbet. It was yummy, cool, refreshing on these hot summer days and it had 4 ingredients!
I love this ice-cream maker and I am starting to feel guilty like I gave him a present I wanted! But I keep telling myself it is benefiting him too!
Strawberry Sherbet
- 2 cups hulled strawberries (I think we could have added more strawberries too! Love the strawberry flavor!)
- 2 cups low fat milk
- 2 tsp lemon juice
- 1/2 cup sugar
Place strawberries in a food processor or blender and puree until smooth. If you don't want the seeds you can pour this mixture through a strainer and get some out!
Stir in the milk, lemon juice, and sugar. Refrigerate for at least 2 hours or overnight. Make sure your mixture is thoroughly chilled.
Pour the chilled mixture into your ice-cream maker bowl and follow your recommended instructions for freezing and enjoy an awesome summer treat!
