Small-fry Frittatas

I found this recipe in a family fun magazine a while back! It is a new way to do eggs for breakfast, or as we did for "Breakfast Wednesday" dinner!!
Enjoy!!

"For a fun and easy morning meal, try these small-scale egg dishes. Baked in individual muffin cups, they ensure that everyone gets the mix-ins they like--and none they don't"

Mini Frittatas

4 large eggs

1/4 cup half and half (I used milk and worked fine)

1/2 tsp salt

Assorted mix-ins (shredded cheese, diced vegies, cooked and chopped bacon, ham, or sausage, hashbrowns etc.)

Grated parmesan cheese (optional)

Heat your oven to 350 and spray a 6 cup muffin pan. Whisk together the eggs, half and half, and salt, then evenly distribute the egg mixture among the muffin cups.

Add about 2 tbsp of mix-ins to each cup, then sprinkle a bit of Parmesan cheese on top. Bake until puffy and the edges are golden brown, about 20-25 minutes.

Makes 6 mini frittatas!