"Firmer" Jello Jigglers

I didn't know that there was another way to make a jiggler! I got asked for a recipe and found on the internet a way to make them firmer, or able to stay in shape longer!

Thanks Raelynne for telling me about this I will have to try it!

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4 envelopes knox unflavored gelatin

3 pkg. (3 oz each) gelatin

4 cups boiling water

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Mix gelatin together. Add boiling water and mix until dissolved.

Pour into 9 x 13 pan and chill until firm.

Cut into 100 squares!