Butterfinger Brownies

Butterfinger Brownies

2 1/4 cups flour
1 tsp baking powder
1/4 tsp salt
3/4 cup butter, softened
2 1/4 cups brown sugar
3 large eggs
1 1/2 tsp vanilla
4 regualr sized Butterfinger candy bars, crushed

Preheat oven to 350. Grease a 9 x 13 pan.
In a small bowl combine flour, baking powder and salt; set aside
In your mixer, combine butter and brown sugar and mix well. Add eggs and vanilla, and beat until smooth. Stir in flour mixture and 1 cup of crushed butterfinger.
Spread in prepared pan. Sprinkle remaining crushed butterfinger on top of batter.
Bake 30-35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.